Australia

<ul><li>WELCOMING TEAM ENVIRONMENT</li></ul><ul><li>FAMILY OWNED COMPANY</li></ul>The Boreman is responsible for checking and maintaining bores, turkey nest dams, motors, troughs and surrounding fences to ensure continuous water supply to all stock. Previous experience in a similar role will be highly regarded and you must have sound mechanical skills.Pigeon Hole Station, managed by Cameron + Alex Latter, is located in the Victoria River Downs district, 420km west of Katherine, NT, and runs approximately 8,000 breeders with a total herd over 22,000 head, covering 1,800km2. Being a successful family-owned business that has operated for over 35 years, we understand the importance of balancing work and lifestyle, with opportunities to attend social events, campdrafts, rodeos, or enjoy a BBQ with some friendly in house competitions.Offering competitive day rate or salary for the right person, air-conditioned single accommodation, prepared meals and wifi available on the station.

Heyt Logo Black.png

Boreman - Pigeon Hole Station - Heytesbury Pastoral

The station cook prepares and serves four nutritional meals a day (breakfast, smoko, lunch &amp; dinner). A positive can-do attitude is a must for this physically demanding job with early starts and long days, but for an organised person there is plenty of time for breaks.You will have good personal hygiene, maintain an extremely clean and tidy kitchen, store and prepare food to meet strict food safety and handling standards.Previous experience in a similar role or catering background is essential. Catering numbers varying depending on the station, usually between 10-20, with additional visitors and functions on an ad-hoc basis.A friendly, self-motivated nature is important to this position along with an honest work ethic.Being a successful family-owned business that has operated for over 35 years, we understand the importance of balancing work and lifestyle, with opportunities to attend social events, campdrafts, rodeos, to visiting local gorges, do a spot of fishing, or enjoy a BBQ with some friendly in house competitions.This is a seasonal position running from early March until November, someone who can commit to this whole period will normally be favoured over someone who can’t.Offering competitive day rate, with air-conditioned accommodation and meals included, along with wifi on the station.

Cook - Heytesbury Pastoral

The station hand contributes to the livestock program by undertaking duties such as handling and monitoring of livestock, machinery operation and maintenance, general station maintenance and repairs, and land management.Although not always necessary, applicants are generally expected to have good horse handling skills.Enthusiasm, a willingness to learn, and enjoyment of the outdoor life are essential.Being a successful family-owned business that has operated for over 35 years, we understand the importance of balancing work and lifestyle, with opportunities to attend social events, campdrafts, rodeos, to visiting local gorges, do a spot of fishing, or enjoy a BBQ with some friendly in-house competitions.A couple of things you should be aware of:<ul><li>most of our stations have limited spots to fill each season</li></ul><ul><li>when managers have only a few spots to fill, they may be more picky about someone’s experience with cattle and horses,</li></ul><ul><li>the season runs from about March until November, and someone who can commit to this whole period will normally be favoured over someone who can’t,</li></ul><ul><li>you will only hear from our managers if they have a position suitable for your skills and experience.</li></ul> Offering competitive day rate, air-conditioned single accommodation, meals and wifi on the station.Due to a late withdrawal, there is one position available at Mt Sanford Station for the 2023 season.

Station Hand - Heytesbury Pastoral

N O W R E C R U I T I N G The machine operator contributes to station maintenance by operating and maintaining the grader and other equipment and vehicles as required.Main duties include maintaining station roads, airstrips, fence lines and fire breaks, with the ability to observe and report on general property conditions.Previous Grader driving experience will be highly regarded.Moolooloo Station, managed by Brent Sneesby + Liz Horne, is located in the Victoria River Downs district, 350km west of Katherine, NT, and runs approximately 8,000 breeders with a total herd over 22,000 head, covering 2,000k km².Being a successful family-owned business that has operated for over 35 years, we understand the importance of balancing work and lifestyle, with opportunities to attend social events, campdrafts, rodeos, or enjoy a BBQ with some friendly in house competitions.Offering competitive day rate, air-conditioned single accommodation, meals and wifi on the station.

Machine Operator - Moolooloo Station - Heytesbury Pastoral

•	Welcoming Team Environment•	Generous Staff Wine &amp; Hospitality Benefits An opportunity has opened up for a Kitchen Hand to join the Vasse Felix team in our award-winning Restaurant. This role will see you keeping food preparation areas clean, washing dishes, pots and utensils to ensure a smooth service. Offering 25 hours per week, Monday to Friday, 12 -5pm.The restaurant is open daily for lunch service, with the occasional evening function.For more information contact Cam Jones – Head Chef (08) 9756 5013

Kitchen Hand - Vasse Felix 

Established in 1967, Vasse Felix is Margaret River’s founding winery and has rightfully earned a reputation as one of Australia's finest winemakers. The Estate is one of the country’s draw-card winery destinations with the Vasse Felix Restaurant offering a beautiful setting to indulge in regional flavours, textures, and creative cuisine.Led by Head Chef Cameron Jones, the Vasse Felix Restaurant perfectly complements our wine and Estate experience. The menu is modern Australian, created from local, seasonal produce and delivered in a unique Vasse Felix style. We are seeking a chef with creative flair and a passion for local produce. You believe in teamwork and creative contribution, and understand the importance of a professional, meaningful and enjoyable working environment. An appreciation of fine wine and an understanding of wine and food matching are desirable. Open 7 days per week, weekday and weekend availability is essential, along with the occasional evening event. For further information contact Cam or Brendan (08) 9756 5013

Chef de partie (casual)- Vasse Felix

Established in 1967, Vasse Felix is Margaret River’s founding wine estate. Perched beside the region’s oldest vineyard, the Estate’s contemporary Tasting Bar and Wine Lounge offer casual wine tastings, wine by the glass or bottle along with charcuterie and cheese boards. Our Estate experiences immerse guests in the history of the region, providing an in-depth view of the Vasse Felix wine making process.We are currently seeking a passionate Cellar Door Sales Assistant to join our close knit-team in delivering tailored wine experiences. You will be highly motivated to work in a fast-paced environment, with proven sales experience, a passion for customer service, and strong hospitality skills. Cellar Door experience and sound knowledge of wine are required. Open 7 days per week, weekend availability is expected. For further information regarding this role, please contact Hayley Ward on 08 9756 5000.

Cellar Door Sale Assistant (casual) - Vasse Felix 

<ul>
<li>Attractive Wages</li>
<li>Welcoming Team Environment</li>
<li>Generous Staff Wine + Hospitality Benefits</li>
</ul>Join the harvest crew of Margaret Rivers founding wine estate, Vasse Felix and be part of the vintage 2023 action! We have now opened our registration process so apply now to secure a spot in the Picking Team. If you are part of a group or couple, you ALL will need to apply indidually, but please make a note of who you are with so we can ensure you are all grouped together when allocate the picking teams. Vasse Felix have 4 vineyards located between Busselton, Cowaramup, Margaret River and Karridale, so work may be available at any of these locations, with most of the work to take place at Margaret River and Karridale.T H E D E T A I L S:Inductions are likely to commence mid to late February 2023 with picking to commence soon after that, it all depends on weather conditions to ensure we pick the fruit at its optimum condition! How long: All up there could be approximately 20-25 days of work available, with the odd day off in that time frame. The hours will vary depending on the vineyard, but it is usually only a 3-6 hours each morning, starting early around 5.45am - 6.15am. Additional work may be available after this period, depending on operational requirements. What you need: You will need to have sturdy footwear (enclosed), suitable clothing (no singlets), hats, water bottles and food. We will have re-fill water and try and provide some icy poles and fruit on hot days. We provide all equipment being snips and gloves.Wages: We pay a base rate of $31.40 during Vintage and $27.24 off Vintage, however we do monitor your productivity by the bucket and where your output is greater than the hourly rate, we will pay you a piece rate. The faster you pick, the more you can earn. As our hourly rates are well above the industry standard there is an expectation that you meet a certain picking level to be offered ongoing employment. Wages are paid fortnightly. Accommodation: Unfortunately we do not have ANY accommodation on site, you would need to source your own accommodation arrangements.Benefits: Working for Vasse Felix allows you access to staff benefits which include purchasing wine at a discounted rate (staff prices approximately 40% off RRP), plus up to $1,000 of your wine purchases can be a pre tax deduction, so that the actual cost to the staff member is even less than the discounted staff price. You also receive up to 40% off Restaurant dining for you and your guests (max 6 people), excludes block out periods, and back vintage wines.

Vintage - Grape Picking 2023 - Vasse Felix

Established in 1967, Vasse Felix is Margaret River’s founding winery and has rightfully earned a reputation as one of Australia's finest winemakers. The Estate is one of the country’s draw-card winery destinations with the Vasse Felix Restaurant offering a beautiful setting to indulge in regional flavours, textures, and creative cuisine.We are seeking an experienced hospitality professional to join our restaurant team. You are self-motivated and passionate about food, wine, and customer service.This role is responsible for all aspects of the restaurant experience. Managing a section, wine recommendations and service, menu explanation, and food service.In-depth training on the Vasse Felix Wines collection and Estate experiences will be provided.Open daily for lunch and occasional evening functions, weekend availability will be a requirement. For further information regarding this role, please contact Tanya Fitzgerald on 08 9756 5050.

HEYTESBURY PTY LTD

Company Overview